VOCATIONAL

Oatmeal Chocolate-Chip Rice Krispy Cookies

Oatmeal Chocolate-Chip Rice Krispy Cookies

Last updated on

These Oatmeal Chocolate-Chip Rice Krispy Cookies are crispy but soft and chewy at the same time. They’re guaranteed to be your new favourite chocolate chip cookie, and a big hit with your family. This is a great cookie recipe for cookie exchanges too!

Today, I want to share one of my family’s favourite homemade cookie recipes with you. These Oatmeal Chocolate-Chip, Rice Krispy Cookies are amazing. Actually, a better word might be addictive, but please don’t let that stop you from making them.

If you love chocolate chip cookies AND oatmeal cookies, you’ll go crazy for these cookies because they’re the perfect combination of both, only better, because of the Rice Krispies. These cookies are soft and chewy on the inside, but the cereal makes them kinda crispy-crunchy. Mmmm.

You may also like our flourless peanut butter, banana, oatmeal, chocolate chip cookies.

I actually tweaked one of my all-time favourite cookie recipes to come up with these cookies. The original recipe makes White Chocolate-Cranberry-Oatmeal-Rice Krispy Cookies which are TO-DIE-FOR, but my kids aren’t crazy about white chocolate or cranberries, hence this tweaked version.

If you’re looking for a regular chocolate chip cookie recipe, this one makes the best soft chocolate chip cookies ever!

Oatmeal, Chocolate-Chip, Rice Krispy Cookies Oatmeal, Chocolate-Chip, Rice Krispy Cookies

Oatmeal Chocolate Chip Rice Krispy Cookies

Ingredients:

  • 1.5 cups softened butter
  • 1 cup brown sugar
  • 1 cup white sugar
  • 2 eggs
  • 1 tsp vanilla
  • 1 tsp each baking soda, baking powder, salt
  • 2 cups flour
  • 2 cups quick oats
  • 2 cups Rice Krispy cereal
  • 2 cups chocolate chips

Making the cookies:

  1. In a very large bowl, cream together butter and sugar until well-blended.
  2. Add eggs and vanilla and mix well.
  3. In a large bowl, mix together dry ingredients and then add them to the butter and sugar mixture.
  4. For each cookie, press a heaped spoonful of the batter into your hand, slightly flattening it before placing it on a baking sheet or baking stone.
  5. Bake at 350ºF for 10 minutes.
  6. Remove from oven, and let cookies rest on baking sheet/stone until they’re firm enough to move to a cooling rack
3 oatmeal, chocolate chip and crispy rice cookies on wooden cutting board3 oatmeal, chocolate chip and crispy rice cookies on wooden cutting board

Note: These cookies won’t really “brown”, so don’t leave them in the oven too long, waiting for that to happen.

They remain rather pale, and that’s the way you want them.

If you let them brown, you’ll wind up with a very crunchy cookie, which hey, maybe you’ll like, but we prefer ours to be soft and chewy with just a touch of crunch.

Cookies with rice krispies, chocolate chips and oatmealCookies with rice krispies, chocolate chips and oatmeal

Milk please!!

Enjoy!

Oatmeal Chocolate Chip Rice Krispie Cookies - decadent and buttery, soft on the inside, crispy on the outside, these are a homemade cookie lover's dream! - Happy HooligansOatmeal Chocolate Chip Rice Krispie Cookies - decadent and buttery, soft on the inside, crispy on the outside, these are a homemade cookie lover's dream! - Happy Hooligans

Print Recipe
Pin Recipe
Rate this Recipe

Oatmeal Chocolate-Chip Rice Krispy Cookies – AMAZING!

These oatmeal-chocolate chip rice krispy cookies put all the rest to shame. Crispy on the outside, chewy on the inside, their rich, buttery flavour will blow you away.

Prep Time15 minutes

Cook Time10 minutes

Total Time25 minutes

Course: cookies

Cuisine: American

Keyword: Chocolate Chip Cookies, Oatmeal Chocolate Chip Rice Krispy Cookies

Servings: 60 cookies

Calories: 129kcal

Author: Jackie Currie

Ingredients

  • 1.5 cups softened butter
  • 1 cup brown sugar
  • 1 cup white sugar
  • 2 eggs
  • 1 tsp vanilla
  • 1 tsp each baking soda baking powder, salt
  • 2 cups flour
  • 2 cups quick oats
  • 2 cups Rice Krispy cereal
  • 2 cups chocolate chips

Instructions

  • In a very large bowl, cream together butter and sugar until well-blended.

  • Add eggs and vanilla and mix well.

  • In a large bowl, mix together dry ingredients and then add them to the butter and sugar mixture.

  • For each cookie, press a heaped spoonful of the batter into your hand, slightly flattening it before placing it on a baking sheet or baking stone.

  • Bake at 350ºF for 10 minutes.

  • Remove from oven, and let cookies rest on baking sheet/stone until they’re firm enough to move to a cooling rack

Nutrition

Calories: 129kcal | Carbohydrates: 17g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 19mg | Sodium: 71mg | Potassium: 23mg | Fiber: 1g | Sugar: 11g | Vitamin A: 225IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg

More amazing cookie recipes to love:

Follow the Hooligans on Facebook


for FREE crafts, 

activities & recipes!

 







Back to top button